Noah Rosenberg

journalist | entrepreneur | storyteller

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New York Times: And Now, Fresh Clams and Salty Air

December 30th, 2011 · No Comments · Article

HAMPTONS-BOUND traffic in the summer is a sweaty, hectic, BMW-infested mess. But that’s not your problem. As you soar down the Long Island Expressway, past the long line of frustrated New Yorkers waiting to disembark at Exit 70, grin and wave, because you’re not going to the Hamptons, pal. You’re headed for the North Fork — and straight to Claudio’s Clam Bar.

Land of fried-clam-cold-beer-live-music-and-raw-oyster gloriousness, Claudio’s Clam Bar sits at the edge of vast expanses of farmland, past sweeping vineyards. Eight miles from the tip of Long Island’s North Fork, the Clam Bar is nestled on a wharf that juts 400 feet into Peconic Bay, in quaint Greenport. The village, founded in 1640, was recently listed as one of America’s “prettiest towns” by Forbes magazine…
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